Vegetable Balls

Ingredient


1.  spinach leaves    1/2  cup
2.  Green beans       1/4 (pieces)
3.  Capsicum            ¼ cup (pieces)
4.  Pieces                 ¼ cup
5.  Onions                ½ cup (pieces)
6.  Green onions      ¼ cup (pieces)
7.  Coriander leaves    ¼ cup
8.  Garlic paste            1 tsp
9.  Ginger   paste        ½ tsp
10.Salt                        1 tsp
11.Cumin powder       ½ tsp
12.Butter                     2 tbs
13.All-purpose flour    3 tbs
14.Green chilies         4 (pieces)
15.Almond powder     2 tbs(roosted)
16.Oil                         1 tbs
17.Sugar                    1 tsp
18.Milk                       2 tbs

Method

1.      Add oil to pan once it hot enough add onion to pan stir until onions are turn a little brown
2.      Then add all vegetables pieces and green chilies pieces to pan 
3.      Stir until all veg  are cooked, add salt, garlic paste, ginger paste mix it properly after 3 minutes   add coriander leaves, cumin powder to pan mix it after 5 minutes turn off stove
4.      Mash the vegetables and add Almond powder, all-purpose flour, milk and sugar mix it and make into small balls.
5.      Add butter to pan once it is hot enough add veg balls one by one until they brown
6.      Serve hot with chili Sauce

Fruit salad

Ingredient

1.       Milk                           2 cups
2.       Sugar                        1 cup (adjust to taste)
3.       Custard  powder     4 tbsp.
4.       Cashew  nut              10 (pieces)
5.       Almond powder          1 tsp
6.       Cardamom                 ½ tsp
7.       Apple small                1 (small pieces)
8.       Grapes                        ½ cup
9.       Banana                        1 (small pieces)

Method

1.       Add milk to pan once it starts to boil add custard powder and stir.
2.       When the milk is reduced to half the amount add sugar, almond powder, cashew nuts to pan stir properly.
3.       If the liquid is too thick add some water, Cardamom Powder and switch off the stove.
4.       Add the fruits, Let chill and enjoy the yummy dish

p.s. I mix the custard powder with little water and make it into a smooth liquid before adding to avoid lumps.