Bread rolls

Ingredient

1.   Bread slices       6

     2.   Carrot                ½ cup(chopped)
     3.   Peas                  1/2 cup
     4.   Cauliflower         ½  cup
     5.   Onions               ½ CUP(chopped)
     6.   Potato                2 (small pieces)
     7.   Almond              10 (roasted powder)
     8.   Garlic clove        3 (paste)
     9.   Cumin powder    ½ tsp
    10.   salt                     1 tsp(adjust to taste)
    11.   Coriander powder  1 tsp
    12.   Cinnamon powder  1/2 tsp
    13.   Oil                           2 tbsp.
    14.   Milk                         1 tbsp.
    15.   Curd                       1 tbsp.
    16.   Coriander leaves    1 (A fistfull)
    17.   Butter                      1 tbsp.
    18.   Green chillies          4 (chopped)

 Method

 1.   Add oil to pan once hot enough add onion and fry till they turn translucent

2.   Add carrot, peas, cauliflower, Potato and green chillies mix till all vegetables are cooked properly
3.   Add salt, cumin powder, coriander powder, cinnamon powder, garlic paste and coriander leaves let it simmer
4.   Add milk ,curd and almond powder mix it properly
5.   Spread the curry onto the bread slices and roll them.
6.   Fry the rolled slices in a pan with a little butter.