Brinjal salan (Eggplant)

Ingredient

1.   Brinjal                   10 (cut into long pieces)

2.   Onion pieces        1 cup
3.   Ginger                  1 inch
4.   Garlic clove          5
5.   Oil                        2 tbsp.
6.   Salt                      1 tsp   
7.   Turmeric powder 1 tsp
8.   Cumin seeds       1 tsp
9.   Coriander seeds  1 tsp 
10.Tomato                  one
11.Cashew nuts         10
12.Red chilly powder 1 tsp
13.Dry grapes            10
14.Sugar                    1 tsp 
15.Coriander leaves  1 bunch

Method

1.   Grind onion, cumin seeds, coriander seeds, ginger, garlic and cloves to a nice paste

2.    Add water pan once it is boiled add  tomato pan cooked it properly
3.   Then  skin is  remove from tomato then smash it like paste  
4.   Add oil to pan once hot enough add brinjal pieces fry until all pieces cooked properly  then keep it in a separate bowl
5.   In same pan add paste from step 1 and fry till there is no raw smell
6.   Add cooked brinjal, tomato paste, salt and turmeric powder to pan mix it properly
7.   after 3 minutes add cashews,  dry grapes, sugar, red chilli powder and  mix it properly
8.   right before turning off the heat add coriander leaves