Potato kebab

Ingredient

1.     Potato                           4 medium size

2.     Green chilly                   4  small pieces

3.     Bread                            6 slices

4.     Garam masala               1 tsp

5.     Mint  leaves                   ½ cup (cut small pieces)

6.     Coriander leaves          ½ cup

7.     Turmeric  powder          ½ tsp

8      Coriander powder         ½ tsp

9.     Salt                                  1 tsp (adjusted to taste)

10.   All purposes flour           2 tbsp.

11.   Oil                                    ½ cup

12.   cumin   powder              ½ tsp

Method

1         Cook potatoes with skin, remove the skin and mash them into a paste.

2         Soak bread pieces in water and press water out and add them to the mashed potatoes.

3         Add mint leaves, coriander leaves, green chilly pieces, turmeric powder, coriander powder, cumin powder, salt, all purposes flour and garam masala to potato -bread paste then mix it without any lumps.

4         Make the paste into small patties and fry them in oil till they brown

5         Potato kebab is ready -serve it with sauce.