Carom biscuits

Ingredient

1. Wheat flour           1 cup

2. All-purpose flour   1 cup

3. Butter                    1 tbs.

4. Salt                        1⁄2 tsp

5. Sugar                    1 tsp

6. Carom seeds        2 tsp

7. Oil                         6 tbs

Method

1. Add all ingredient except oil water & salt to wheat flour- all-purposes flour

and mix. Knead it till it becomes pliable dough. Keep covered

2. Make the kneaded dough into small balls

3. Press each ball into a round shape (make sure they are not too thick)

4. Cut all the flattened dough into 1” squares

5. Add oil to pan once hot enough add the squares and fry them till they are

golden brown

6. Crunchy Carom biscuits are ready

p.s they are good for kids and aid digestion

Sabudana Kichedi

Ingredients

     1.     Sabudana              1 cup

     2 .    Carrot pieces         ½ cup

     3.     Onion  pieces         ½ cup

     4.     Tomato   pieces     ½  cup

     5.     Salt                         1 tsp (adjusted to taste)

     6.     Milk                         ½ cup               

     7.     Cumin seeds          ½ tsp

     8.     Mustard seeds        ½  tsp

     9.     Urad dal                  ½ tsp

   10.     Curry leaves           1 bunch

   11.     Oil                           1 tbs

   12.     Ginger pieces         1 tsp

   13.     Green chilies          4 (pieces)

   14.      ghee                      1 tsp

Method

    1       Soak Sabudana in water for 2 hours and  drain water   

    2       Add oil to pan once hot enough add cumin and mustard seeds

    3       After they sputter add urad dal, Curry leaves and green chillies and fry them

    4       Add onion to same pan and fry until they are translucent

    5       Add tomato  pieces stir until pieces are cooked properly

    6       Add  drained sabudana stir it for five minutes 

    7       Add  salt and milk to same pan stir it for few minutes

    8       Switch off the stove then add ghee and garnish.