Carom biscuits

Ingredient

1. Wheat flour           1 cup

2. All-purpose flour   1 cup

3. Butter                    1 tbs.

4. Salt                        1⁄2 tsp

5. Sugar                    1 tsp

6. Carom seeds        2 tsp

7. Oil                         6 tbs

Method

1. Add all ingredient except oil water & salt to wheat flour- all-purposes flour

and mix. Knead it till it becomes pliable dough. Keep covered

2. Make the kneaded dough into small balls

3. Press each ball into a round shape (make sure they are not too thick)

4. Cut all the flattened dough into 1” squares

5. Add oil to pan once hot enough add the squares and fry them till they are

golden brown

6. Crunchy Carom biscuits are ready

p.s they are good for kids and aid digestion