Sabudana Kichedi

Ingredients

     1.     Sabudana              1 cup

     2 .    Carrot pieces         ½ cup

     3.     Onion  pieces         ½ cup

     4.     Tomato   pieces     ½  cup

     5.     Salt                         1 tsp (adjusted to taste)

     6.     Milk                         ½ cup               

     7.     Cumin seeds          ½ tsp

     8.     Mustard seeds        ½  tsp

     9.     Urad dal                  ½ tsp

   10.     Curry leaves           1 bunch

   11.     Oil                           1 tbs

   12.     Ginger pieces         1 tsp

   13.     Green chilies          4 (pieces)

   14.      ghee                      1 tsp

Method

    1       Soak Sabudana in water for 2 hours and  drain water   

    2       Add oil to pan once hot enough add cumin and mustard seeds

    3       After they sputter add urad dal, Curry leaves and green chillies and fry them

    4       Add onion to same pan and fry until they are translucent

    5       Add tomato  pieces stir until pieces are cooked properly

    6       Add  drained sabudana stir it for five minutes 

    7       Add  salt and milk to same pan stir it for few minutes

    8       Switch off the stove then add ghee and garnish.