Bitter gourd (Kakarakaya) Curry

Ingredient
1.   Bitter gourd         2  (cut into round  pieces)
2.   Onions                    ½ (Small pieces)
3.   Cumin powder         1 tsp
4.   Coriander powder   1 tsp
5.   Rice flour                 1 tsp
6.   Oil                             1 tbsp.
7.   Curry  leaves           1 bunch
8.   Coriander leaves     1 bunch
9.   Garlic   clove            3 (paste)
10. Mustard seeds        ½ tsp
11. Turmeric powder    ½ tsp
12. Cumin seeds           ½ tsp
13. Sugar                        1 tsp
14. Tamarind paste        1 tbsp.
15. Salt                            1 tsp

Method

1.   Cook Bitter Gourd in water and salt.
2.   Add oil to a pan once it’s hot enough add cumin seeds and mustard seeds after they sputter add onion to pan and fry until onions turns transparent
3.   Then add drained bitter gourd pieces to pan mix it properly
4.   After 2 minutes add Tamarind paste salt, turmeric powder, garlic paste and let it simmer for a few minutes
5.   Add cumin powder, coriander powder, Sugar and curry leaves
6.   Then add rice flour to water and make sure there are no lumps and add this to the pan.
7.   Let it simmer before switching off the heat