­­­­­­­­Palak Paneer

­­­­­­­­Ingredient

1.   Spinach leaves          1 cup
2 .  Onion pieces             1 cup
3.   Cumin powder           1  tsp
4.   Coriander powder      1 tsp
5.   Garlic cloves              4    
6.   Ginger                        2 inches
7.   Tomato                      1  
8.   Cinnamon piece        1/2 inch
9.   Anise                         2 pieces
10.   Pannier                    ½ cup
11.   Green chillies           3
12.   Sugar                       1 tsp
13.   Salt                           1  tsp
14.   Oil                             1 tsp
15.   Cashew nuts            4
16.   Lemon juice             1 tsp
17.   Water                       2 Cups

Method

 1.   Dry roast and ground Cinnamon, anise and cashews to a nice powder

2.   Add onion, green chillies and ginger to grinder and grind them into   smooth paste
3.   Boil 1 cup of water and add tomatoes and cook till they are tender
4.   Remove the skin from the tomato and smash it into a nice paste
5.   Add oil to pan, once hot enough add onion, green chillies and ginger paste   and fry them till they emanate a nice aroma-be sure not to burn it
6.   Add spinach paste, tomato paste and 1 cup water   mix it properly after 2 minutes add salt and roasted ground masala mix, cumin powder  and coriander powder
7.   Add sugar and paneer pieces to pan mix it properly after 3 minutes, add lemon juice to pan and mix it.
8.   Yummy tasty Palak paneer is ready
9.   P.S You can add heavy cream to the finished product to make it more appealing and tasty