Cabbage Rice

Cabbage Rice:

Ingredients:

1        Cabbage                      ½  kg  (I used Cole Slaw mix)
2        Urad dal                     1 TBS
3        Cumin seeds               1 TBS
4        Mustard  seeds            1 TSP
5        Curry leaves                6  leaves
6        Green Chilies               6
7        Cashew Nuts               Fistfull
8        Garlic                         ½  TBS paste
9        Ginger                         1 TSP paste
10     oil                                6 TBS
11     Garam Masala Powder  1 TBS
12     Salt                              1TSP
13     Turmeric                      ½ TSP
14     Buna Chan powder        3 TBS  (Putnalu/Roasted Gram Dal)
15     Coriander  powder         1/2  TBS
16     Milk                             3 TBS
17     Curd                             1 TBS
18     Rice                              1 ½  CUP

Method

1         Cook Rice in a cooker
2         Add oil to a pan, once the oil is hot enough add ingredients from steps 2, 3,4,5,6
3         After they are fried well add Cabbage and Carrots and cook them
4         Add salt, Turmeric powder, Garam Masala powder, coriander powder, Ginger-Garlic Paste             and cook till they are all mixed.
5         Add milk, curd and Buna Chana powder and mix it properly after 10 minutes add             coriander and switch off the stove.
 6       Add prepared rice to the pan, add salt and mix well.
7         Serve with Curd and Chips