Cranberry-Coconut Chutney

Cranberry –Coconut Chutney

Ingredients: 

1.       whole Cranberries  ½  cup

2.       Salt                           1 TSP

3.       Coconut                   ¼  cup (I Used Frozen)

4.       Coriander Leaves    a bunch

Tampering: 

1.       Green Chilies            8 (Adjust to taste)

2.       Salt                            1 TSP

3.       Coconut                      ¼  cup (I Used Frozen or Fresh )

4.       Urad dal                     1 /4  TSP

5.       Turmeric powder       ¼ TSP

6.       Curry leaves              A Bunch

7.       Coriander leaves        1 TBS

8.       Methi  Seeds              ¼ TSP

9.       Mustard seeds            ¼  TSP

10.   Cumin  seeds              ½ TSP

11.   Oil                              2 TBS

12.   HIng                           1/4 TSP

13.   Garlic                         2   pieces

14.   Ginger                         ¼   tsp

Method 

1.      Heat oil in a pan , once oil is hot enough add  Urad dal ,green chilies, curry leaves, methi  seeds ,Mustard seeds, Turmeric Powder, cumin Seeds, garlic , ginger pieces and Hing,and keep them in a separate bowl

2.      Add cranberries and coconut to the above Oil.

3.       Once the Cranberries are soft add everything along with the coriander leaves into a mixer   along with salt and make a smooth paste

4.       Tangy and spicy chutney is ready. This tastes well with any rice dish