Ridge Gourd Chutney

Ridge Gourd Chutney

Ingredients:

Ridge Gourd 3

Tamarind   paste 1/2 TSP  or Tamarind 1/2 lemon sized ball., 

Green  chilies   7   (Adjust to taste)

Salt 1 TSP (Adjust to taste)

Garlic 2 Cloves 

Daniya Powder 1TSP
Coriander 1/2 bunch
oil 1 TSP

Tampering:
Oil TBS
Mustard Seeds 1/2 TSP
Cumin Seeds 1/2 TSP
Turmeric Powder 1/4 TSP
Urad Dal 1/2 TSP
Curry Leaves 1 stem
Hing 1/4th TSP


Method:

1. Cut Ridge Gourd into small Pieces 
2. Take oil in a pan,once the oil is hot enough add mustard seeds let them sputter then add Cumin Seeds, Urad Dal, Green chilly pieces, Hing, Garlic cloves,Curry leaves, dhania powder and coriander leaves
3. Once everything is fried remove them from flame and keep them in a separate bowl
4.  Take One TSP oil in the same pan once the oil is hot add Cut Ridge Gourd pieces and  Salt and mix well
5. make sure the ridge gourd is boiled (approx 15 min).
6.  add everything from step 2 and 5 to a mixer and make into a smooth paste
7. and voila..tasty chutney is ready.