Kandi Podi

Kandi Podi  (Toor dal powder) :

Ingredients:

1.       Toor Dal       1  cup
2.       Moong dal     1/4 cup
3.       Red Chilies    10
4.       Cumin seeds  2 TBS
5.       Salt               2 tbs (adjust to taste)

Method:

1.       Dry roast all the above ingredients until they emanates a nice aroma

2.       Add all the roasted ingredients into a mixer add salt and make a smooth powder.

3.       The powder will be fresh for up-to 6 months if stored in an air tight jar

4.       Tastes very good with steamed white rice and Ghee or with curd.