Pineapple kesari

Ingredient

1.   Sooji               one cup

2.   Sugar             one cup

3.   Milk                3 cups

4.   Water             1 cup (Adjust as required) 

5.   Ghee              2 tbsp.

6.   Pineapple       5 round pieces  

7.   Cashew nuts   20 (small pieces fried one)

8.   Dry grapes     10

9.   Cardamom     ½ tsp.

Method

1.   Add ghee to pan once h0t enough add sooji to pan till it turns a little brown

2.   Add milk to pan mix it properly make sure there are no lumps

3.   Add little water and boil Sooji till it is cooked

4.   Add sugar to pan mix it properly for 5 minutes

5.   Add pineapple pieces to pan mix it properly

6.   Add cashew nuts, dry grapes Cardamom and Ghee

7.   After 2 minutes switch off the stove

8.   Desert is ready to serve