Potato Salan:

         

Ingredient

1.   Potato                              3 (cut into small pieces)

2.   Peanut sees                     4 tbsp.

3.   Onion                               1

4.   Green chilies                    5 (adjust to taste)

5.   Turmeric powder             ½ tsp.

6.   Salt                                  1 tsp. (adjusted to taste)

7.   Garlic ginger paste            1 tsp.

8.   Cumin seeds                     1 tsp.

9.   Mustard seeds                  ½ tsp.

10  Tomato paste                    1 tbs.

11. Oil                                    2 tbs.

12  Cumin powder                   1 tsp.

13  Coriander powder              1 tsp.

14  Cinnamon powder              1 tsp.

15  Poppy seeds                      1 tbs.                                  

16. amchur                              ½ tsp.

Method

     1   Add peanuts, onion pieces, green chilies, poppy seeds      and coriander leaves to a        mixer/grinder and grind to a nice paste

     2   Add oil to pan once it is hot enough add cumin seeds, mustard seeds and curry leaves let them fry for 1-2 mins.

     3   Add the paste from step 1 and fry till the raw smell leaves the paste

     4   In the same pan add potato pieces, salt, turmeric powder

And little water see that potato pieces are cooked properly

Then add the paste

     5  Add cumin powder, coriander powder, Cinnamon powder and amchur and mix all the ingredients properly.

     6  Let it simmer for 5-10 mins

     7  Tasty tasty   potato salan is  ready