Dosaki (Round-Yellow Cucumber) pickle

                

Ingredient

      1.   Cucumber pieces           1 cup

      2.   Mustard seeds powder   2 Tbs

      3.   Salt                                1 tbs

      4.   Red chili powder            1 ½ tsp.

      5.   Oil                                  5 tbs

      6.   Mustard seeds               1 tsp

      7.   Turmeric                        1 tsp

Method

   1.   Add cucumber pieces, mustard powder, red chili powder, salt and turmeric powder to a       bowl and mix well.

   2.   Add oil to a pan once hot enough add mustard seeds once they sputter add the oil to         the above cucumber mix

   3.   Easy and fast pickle is ready

   4.   Can be stored in airtight container for up to 3 months