Ingredient
Brinjal 1
(big one)
Green chilies 3 (small pieces)
Ginger small (pieces)
Tamarind
paste 2
Tbsp.
Salt 1/3 tsp. (adjust to taste)
Onion ½ cup
(pieces)
Cumin
seeds 1 tsp.
Mustard
seeds ½ tsp.
Hing ½ tsp.
Jaggery paste 1 tsp.
Curry leaves 1 bunch
Coriander leaves 1
bunch
Oil 2 tsp.
Method
1.
Rub the brinjal
with oil and grill it in an oven @ 350 f for 30-40 mins or on stove till it gets
browned and cooked evenly
2.
Deseed the
Brinjal and mash it into a smooth paste
3.
Take 3 cup of water to bowl add tamarind paste,
salt ,green chilly pieces ,Jaggery paste,
smashed brinjal and mix it well
4.
Add oil to pan
once oil is hot enough add cumin seeds, mustard seeds, hing, ginger pieces.
5.
After they are
fried add onion pieces to pan it is fry till they turn to brown
6.
Add the liquid
from step 3, coriander leaves to pan
and mix them well
7.
Let it simmer for
a few minutes.
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