Dosakai (round- yellow cucumber) Curry

                 

Ingredient

1. Cucumber           1 cup (small pieces without seeds)
2. Tomato’s             2 (cut into small pieces)
3. Onion                 ½ cup (pieces)
4. Green chilies       3 (pieces)
5. Cumin seeds       1 tsp.
6. Mustard seeds     ½  tsp.
7. Ginger                 1”small piece (chopped)
8. Garlic claves        2 (Chopped)
9. Oil                       2 Tbsp.
10. Salt                     ½  tsp.(adjust to taste)
11. Curry leaves        1 bunch
12. Coriander leaves 1 bunch
13. Turmeric powder ½ tsp.

Method

1.   Add oil to Pan once hot enough add curry leaves, cumin seeds, and mustard seeds after 2 minutes add onion and green chilly pieces

2.   Fry till they get a nice brown color add cucumber  pieces and salt to pan mix it properly after 5minits add little water to pan

3.   Once the cucumber is cooked like add tomato pieces, mix occasionally till everything is cooked. 

4.   Add garlic pieces, turmeric powder, ginger pieces, cumin powder, coriander powder mix it properly add coriander leaves.

5.   Let the curry simmer for another 5 m,ins