Capsicum masala curry

        Ingredient

1. Capsicum            ¼ kg (cut into small pieces)
2. Pea nut powder   2 Tbsp.
3. Cumin   seeds     1 tsp.
4. Coriander seeds  1 tsp.
5. chilies                 3 (pieces)
6. Salt                    ½ tsp.  (adjust to taste)
7. Curry leaves        1 bunch
8. Turmeric powder  ½ tsp.
9. Tamarind paste    1 tsp.
10. Jaggery  paste       1 tsp. 
11. Onions              ¼ cup (pieces)
12. Ginger                 small piece
13. Oil                      2 tbsp.
14. Coriander           1 bunch  

 Method

1    Dry roast cumin seeds, coriander seeds and grind them into a nice powder

2.   add oil to pan  once oil is hot enough add cumin seeds, Curry leaves, green chilly pieces and onions. Fry till they get a nice brown color                    

3.   Add capsicum pieces to same pan and mix occasionally till they are cooked (approximately 10 minutes)  

4.   Add turmeric powder, salt, tamarind paste, Jaggery powder, cumin-coriander powder and mix properly for 3 mins

5.   Add pea nut powder, coriander leaves and simmer for 5 mins