Chama Gadda antu pulusu

                             

Ingredient

1.   Chama Gadda   pieces    2 Cups (cooked)

2.   Onion   pieces                 1 cup

3.   Sesame seeds                 2Tbs

4.   Corinder seeds                 1 Tbs

5.   Green chilies              5 (cut into pieces)

6    Garlic cloves                    4

7.   Cumin  seeds                   1 tsp    

8.   Mustard seeds                 ½ tsp

9.   Turmeric   powder            ½ tsp

10. Red chilies                        3

11  HIng                                 ½ tsp

12. Tamarind past                   4 Tbs

13. Salt                              1 tsp(adjust to taste)

14. Jaggery  powder               2 Tbs    

15. Oil                                   2 Tbs

16. Curry    leaves                  one bunch

17. Coriander leaves               one bunch 

Method

1.        Add sesame seeds, coriander seeds to a pan and dry Roast them, Grind them into a nice powder put in a separate bowl

2.        Add oil to pan once oil is hot enough add cumin seeds ,mustard seeds, red chilies, hing, curry  leaves.

3.        After 3 minutes add onion pieces fry 3 mins add chama gadda pieces, green chilies, and garlic claves             

4.        After onion pieces are cooked add tamarind paste, 6 cups water, salt, turmeric powder,

5.        Once the liquid boils add sesame, Corinder powder and mix properly add coriander leaves and switch off the stove