Café Samosa

                   I remember back in my college days the go to snack for all us after college was Ramu kakas samosa and tea (am sure all of us had someone like this around). We had one of our best conversations around them. I was getting real nostalgic lately and tot of making these. This came out really tasty and my family gulped it all up in less than 10 mins. Hope you guys like it just as much as my family did.

Café Samosa

Ingredient

     Onion                       1 cup

     Peas                        ½ cup  

     Salt                           1 tsp.   

     Green chili pieces       4

     Oil                            10 Tbsp. (enough to fry samosa)

      Wheat flour              1 ½ cup

      Coriander leaves       one bunch

      Curry leaves             one bench

      Cumin seeds             1 tsp.

      Turmeric powder     ¼ tsp.

       Water                      1/3 cup

Method

     Add water & salt to wheat flour and mix. Knead it till it becomes pliable dough. Keep covered

     Add oil 2 tbsp. oil to pan once oil is hot enough add cumin seeds, Curry leaves, green chili pieces and onion

     Fry till they get a nice brown color

     Add peas to the same pan add little water to pan.  Mix occasionally till peas are completely cooked.

      Add coriander leaves, salt and turmeric powder to the peas and mix

      Mash till it becomes a nice paste.

      Make the kneaded dough into small balls

      Press each ball into a round approximately 3” and add 1 tbsp. of curry to it

      Fold the dough and make a triangle

Add oil to pan once hot enough add samosa one by one   fry  them till they turn into golden brown color.

 Hot and spicy café samosa is ready.