Dondakai masala

 

Ingredient

1.        Dondakai               20

2.        Chana dal             3 Tbs

3.        Urad dal                3 Tbs

4.        Coriander seeds   1Tbs

5.        Cumin seeds        2 Tbs

6.        Onion pieces        1 Cup

7.        Corinder   leaves  1 Cup

8.        Curry leaves      1 bunch

9.        Turmeric powder  1 tsp   

10.     Green Chilies        8

11.     Garlic claves          4

12.     Salt                      1 tsp

13.     Oil                        4 Tbs

14.     Ginger                 ½ tsp

Method

1.        Slit Dondakai length wise add water to bowl add dondakai boil up till it’s cooked

2.        Add chana dal, urad dal, coriander seed, cumin seeds to a pan and dry Roast them, Grind them into a nice powder

3.        Add onion, green chilies, garlic cloves, salt, coriander leaves to a mixer/grinder and grind to a nice paste add powder to the paste

4.        Stuff the paste to the dondakai one by one.

5.        Add oil to a pan once hot enough add stuffed dondakai and fry till it turns to a light brown color

6.        Dondakai masala curry is ready