SAMBAR (Lentil Soup)

SAMBAR:

Ingredient;

1   Toor Dal                    1/2 cup

2   Squash pieces            1 cup

3   Drum stick                  6 pieces

4   Tomatoes                    2 

5   Tamarind                    ¼  cup paste

6    Sambar Powder         ¼  cup
(U CAN FIND THE RECIPE HERE)

7    Salt                             1 TBS

8    Garlic   cloves            2 (pieces)

9    Coriander Leaves       a bunch

10  Turmeric powder        ¼ TSP

11  Curry leaves               a bunch

12  Mustard seeds             ¼  TSP

13  Cumin seeds                1  TSP

14  Hing                             ¼ TSP

15  Oil                                1 TBS

Method

1   Cook  dal in  a pressure Cooker (1:2 dal vs water ratio)

2   Add 6 cup water into pan add all vegetable pieces

3   Once the vegetables are almost cooked add Tamarind paste, cooked  dal, salt, turmeric powder, Sambar powder and Coriander Leaves

Tampering;

1   Add oil to a pan, once the oil is hot enough add ingredients from       steps 11,12,13,14

2  once they sputter add it to the liquid above