Majjiga pulusu (Yogurt sauce/soup)

   

Ingredient

1    Curd or Yogurt       1 Cup

2.   Rice flour               2  tbs

3.   Tamarind  paste     1 tsp  

4.   Corinder seeds      1 tbs

5.   Ginger     pieces    1 tsp

6.   Green Chilies        5

7.   Corinder leaves     1 bunch

8.   Curry leaver          1 bunch

9.   Okra/Bendi           ½ cup (pieces)

10  Oil                         1 Tbs

11  Hing                      ½ tsp

12  Salt                       1 tsp (adjust to taste)

13. Turmeric powder     ½ tsp

14. Cumin seeds          1 tsp

15. Mustard seeds        ½ tsp

16  Hing                       ½  tsp

Method

1.        Add coriander seeds, ginger, green chilies to a mix and grind into a smooth paste

2.        Add 3 cup water to curd whisk it till it becomes a smooth liquid

3.      Add rice flour, tamarind paste, coriander Seeds, ginger, green chilies paste, turmeric powder,    salt and Bendi Pieces to the curd and mix well (make sure there are no lumps)

4.      Add oil to pan once it is hot enough add cumin seeds, mustard seeds, Hing, curry leaves

5.     After 2 mints add paste from step 1, Curd from step 2 and cook till okra is completely cooked.Z

6.        Add coriander leaves after 2 mins  and remove the pan from the stove