Pannier rice

Ingredient

Rice                      2  cups

onion                   1 (pieces)

pannier               15 (pieces)

Oil                        3 tbsp.

green chillies     4 (pieces)

Ginger                 ½  tsp  (paste)

Garlic                  ½ tsp (paste)

Garam  masala  1 tsp

Milk                     ½ cup

Curd                    ¼   cup

Ghee                   1 tbsp.

Cashew               Fist Full (fried)

Cumin seeds      1 tsp

Cumin powder  1 tsp

Salt                      1 ½ tsp (adjusted to taste)

Method

Add oil to pan once it is hot enough add cumin seeds, green chillies and onion

Fry till onions are translucent

Add ginger garlic paste salt and gharam masala, mix it after 3 minutes add cashew nuts milk and curd mix it all ingredient properly

Then add cooked rice mix it properly add pannier and ghee mix it after

5 minutes off the stove