Rice pilaf

 Ingredient                                                                                                  

1.   Rice                              2 cup ( cooked)
2.   Coriander seeds         1 tbsp.

3.   Poppy seeds               1 tbsp.
4.   Cinnamon                    1 inch
5.   Black peeper seeds   1 tbsp.
6.   cloves                           3
7.   Ginger                          1 tbsp. (paste)       
8.   Garlic cloves                4
9.   Oil                                  2 tbsp.
10.   Butter                          3  tbsp.
11.   Salt                             1 tbsp.   
12.   Green Beans             1 cup (pieces)
13.   Carrots                       1 cup (pieces)
14.   Peas                           ½ cup
15.   Almond                       20  (fried)
16.   Dry grapes                 1 hand full
17.   Milk                             ½ cup
18.   Curd                            ½ cup
19.   Sugar                           1 tbsp.
20.   Pineapple                    1 cup (small pieces)
21.   Apple                            8  (long pieces)

Method

1.   Dry Roast the following ingredients one by one make sure they are not burnt:  coriander seeds, Poppy seeds, Cinnamon, Black peeper seeds, Yang, Ginger, Garlic cloves and almond.

    2.   Grind roasted ingredient to a nice powder
    3.   Add oil to pan once is hot  add cumin seeds after the seeds       sputter  add green chilli pieces to pan and fry them.
   4.   Add the vegetables cook them
   5.   Once they are coked add the roasted powder and salt.
   6.   After 10 minutes add milk and curd to pan mix it.
   7.   Add cooked rice to same pan mix all ingredient and rice properly
   8.   Add sugar, pineapple pieces, dried grapes and butter mix it take it off the heat.
    9.   decorate with apple pieces