Potato Casseroles

Ingredient

1.        Potatoes                3 round slices)
2.        Bread Crumbs       5 slices(toasted)
3.       Garlic   powder       ½ tsp
4.       Salt                         ½ tsp
5.       Red chilli powder    ½ tsp
6.       Almond powder       1 tsp

Method

1.       Cook Potatoes in a pan (Microwave will be fine too)
2.       Once the potatoes are cooked drain all the water and place them carefully on a paper towel
3.       Mix bread Crumbs, salt, garlic powder, red chili powder and almond powder
4.       Add potatoes to the powder; make sure all pieces are evenly coated.
5.       Add oil to pan roast the potato pieces until they turn brown.

Sweet Potato Desert

Ingredient

1. Cooked Sweet potato   one cup (round pieces)
2. Sugar                                ½  cup
3.   Milk                                   3 cups
4.   Ghee                                1 tbs.
5.   Almond  Powder           2 tbs (fried one)
6.   Dry grapes                      10
7.   Cardamom                      ½ tsp.

Method
1.  Add milk to pan once it is boiled
2.  In the same pan add  cooked sweet potato Pieces to pan mix it properly
3.   Add sugar to pan mix it properly after  one minute
4.   Add Almond powder , dry grapes, Cardamom and Ghee
5.   After 2 minutes switch off the stove
6.   Desert is ready to serve     

Guava juice

Ingredient

1  Guava    3  (small size)

2  Sugar     3  tsp
3  Milk       ½  cup
4  Fried  Almond  1 tbs   (small pieces)
5 Honey    1 tbs

Method

1.   Add  guava pieces to a mixer and grind it like paste
2.   Add sugar ,almond pieces  and honey  to  same  mixer and  grind it to a smooth liquid then add little ice tube to juice
healthy and delicious guava juice  ready  

Mango Lassi

Ingredient

1.   Mango juice         1 cup
2.   Yogurt                   1 cup
3.   Sugar                    4 tsp
4.   Almond powder 2 Tbs

Method

1.   Add  Mango  juice ,Yogurt ,sugar  and almond powder  to  a mixer and  grind it to a smooth liquid then add   little ice tubes
2.   Cool cool Mango lassi  is ready children like this Lassi  

­­­­­­­­Palak Paneer

­­­­­­­­Ingredient

1.   Spinach leaves          1 cup
2 .  Onion pieces             1 cup
3.   Cumin powder           1  tsp
4.   Coriander powder      1 tsp
5.   Garlic cloves              4    
6.   Ginger                        2 inches
7.   Tomato                      1  
8.   Cinnamon piece        1/2 inch
9.   Anise                         2 pieces
10.   Pannier                    ½ cup
11.   Green chillies           3
12.   Sugar                       1 tsp
13.   Salt                           1  tsp
14.   Oil                             1 tsp
15.   Cashew nuts            4
16.   Lemon juice             1 tsp
17.   Water                       2 Cups

Method

 1.   Dry roast and ground Cinnamon, anise and cashews to a nice powder

2.   Add onion, green chillies and ginger to grinder and grind them into   smooth paste
3.   Boil 1 cup of water and add tomatoes and cook till they are tender
4.   Remove the skin from the tomato and smash it into a nice paste
5.   Add oil to pan, once hot enough add onion, green chillies and ginger paste   and fry them till they emanate a nice aroma-be sure not to burn it
6.   Add spinach paste, tomato paste and 1 cup water   mix it properly after 2 minutes add salt and roasted ground masala mix, cumin powder  and coriander powder
7.   Add sugar and paneer pieces to pan mix it properly after 3 minutes, add lemon juice to pan and mix it.
8.   Yummy tasty Palak paneer is ready
9.   P.S You can add heavy cream to the finished product to make it more appealing and tasty

Vangi bath

Ingredient

1.   Rice                           1 cup (cooked)
2.   Brinjal                       10 (cut into long pieces)  
3.   Cumin powder          1 tsp
4.   Coriander powder     1 tsp
5.   Green chillies            4 (long pieces)
6.   Ginger                       1 inch (paste)
7.   Garlic clove               4 (paste)
8.   Salt                            1 tsp
9.   Oil                              1 tbsp.
10.      Mustard    seeds   1 tsp
11.      Cumin  seeds        1 tsp   
12.      Turmeric powder  ½  tsp
13.      Coriander leaves   1 bunch
14.      Yogurt                    1 tsp
15.      Milk                        1 tsp   
16.      Sambar powder     1 tbs
   (Click here for Sambar powder recipe)

   Method

1.   Add oil to pan once it is hot enough add cumin seeds, mustard seeds.

    2.   After they sputter add green chilli pieces and brinjal pieces      and fry until brinjal turns into nice lite brown color
3.   Add ginger and garlic paste, Turmeric powder and salt then mix it properly
4.   After 3 minutes add Yogurt and milk mix it then add coriander leaves and Sambar powder.
5.   Add rice t the pan and mix it till the rice is evenly
6.   Hot and Spicy Vangi Bath is ready

Corn soup

Ingredient

  
1.     Corn (Sweet)         1 cup (cooked)
2.   All-purpose Flour   1 tsp
3.   Carrot                      1 (cut into small pieces)
4.   Garlic clove            4
5.   Onion pieces          ½ cup
6.   Salt                          1 tsp
7.   Sugar                      1 tsp
8.   Butter                      1 tsp
9.   Cumin powder        1 tsp
10. Ginger paste           1 tsp
 
Method

 1.   Add oil to pan once hot enough add onion pieces constantly stir them   until onion pieces turn into brown color

2.   Then add carrot stir until carrot is cooked well add garlic clove stir it after 1 minute add salt, ginger paste and sugar stir it for 3 minutes
3.   Add butter after few seconds turn off the stove
4.   After the above mixture is slightly cooled add little water to grinder grind it into a puree along with corn. Yummy corn soup is ready